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BLACKFOREST
Dark chocolate cake base layered between sour (morello) cherries with a hint of kirsch, and whipped fresh cream, decorated with lashings of cream, maraschino cherries and chocolate flakes.
 
VANILLA
"Back to the basics" light vanilla sponge filled with jam & fresh cream. Decorated with almond flakes and cherries.
 
CHOCOLATE
Chocolate cake layered with chocolate flavoured fresh cream. topped with cherries and flakes of Nestle chocolate.
 
HAZELNUT
Vanilla cake base layered with a light hazelnut & nougat cream. Finished off with crushed hazelnuts & more cream.
 

STRAWBERRY
Layers of fresh cream flavoured with a fresh strawberry pulp, between a light vanilla sponge. decorated with strawberries & almond flakes.

 

PINEAPPLE
Vanilla cake, layered with fresh pineapple and fresh whipped cream, decorated with pineapple pieces and almond flakes.

 

MOCHA
Vanilla cake layered with an espresso cream, decorated with chocolate coffee beans and chocolate sprinkles.

 
SACHER
For "real chocolate lovers" multi layered dark chocolate cake, with a rich german chocolate butter cream and covered in Nestle chocolate.
 
DOBOSCH
Vanilla cake, layered with a rich chocolate buttercream topped with almond toffee wedges.
 
photo coming
soon

HERREN (translated - gentle man's cake)
Multi layered marzipan sponge, flilled with a custard wine cream, then sealed in marzipan and coated in Nestle chocolate. (a real german cake)

 
photo coming
soon
CHOCOLATE SUPREME
A very light chocolate mousse cream, surrounded by many vanilla & caramel swiss rolls.
 
DUTCH MORELLO
"Blackforest with a difference" layers of vanilla sponge, flakey pastry, custard cream and morello cherries.
 

FRENCH OPERA
Vanilla cake base, layered with a light coffee butter cream and chocolate ganasche, covered in a rich chocolate ganasche and white chocolate flakes.

 
TIRAMISU
Rich coffee cheese cake sandwiched between a vanilla sponge sealed in Dutch cocoa and crushed hazelnuts.
 
BANANA CARAMEL
Vanilla sponge with a layer of banana mousse and a layer of banana caramel torte. Covered in a rich chocolate ganasche decorated with crushed peanuts and banana chips.
 
CONTINENTAL CHEESECAKE
A truly german style unbaked cheese cake made with fresh quark and whipped cream.
 
COLDSET CHEESECAKE
Lemon based coldset cheese cake with a buttery shortbread base topped with fresh fruit and jelly, and crushed peanuts on the sides. (available in strawberry, cherry, lemon, kiwi, blueberry or passionfruit)
 

PAVLOVA
“True blue Aussie tradition”.  The fluffiest pavlova you can try, topped with lashings of fresh cream, kiwi fruit, peaches, strawberries and almond flakes.

 
PEACAN PIE
Traditional butter shortbread case filled with a sweet butterscotch, coconut and pecan mix. Topped with pecan halves.
 
BANANA CARAMEL PIE
Buttery shortbread flan filled with a banana caramel flavoured custard, topped with fresh cream, chocolate flakes and banana chips.
 
photo coming
soon
YOGHURT TORTE
Creamy yoghurt filling sandwiched between vanilla sponge. topped with fresh fruit and jelly, decorated with fresh cream and roasted almond flakes. (available in cherry, strawberry or kiwi fruit)
 
PARIS BREST
A crisp choux pastry ring filled with a creamy vanilla custard, fresh cream and fresh strawberries.
 
FRUIT FLAN
Vanilla sponge base topped with a creamy continental custard, covered in fresh fruit and jelly, and roasted almonds on the sides. (available in mixed fruit, strawberry or sour cherry)
 
MUD CAKE
A very rich, moist, heavy chocolate cake covered in a rich chocolate ganasche. (for real chocoholics)
 
M&M CAKE
Chocolate sponge, layered with a fluffy chocolate mousse, surrounded in chocolate shards, and topped with m&m's

 

 

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