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BLACKFOREST
Dark chocolate cake base layered between sour (morello) cherries with a hint of kirsch, and whipped fresh cream, decorated with lashings of cream, maraschino cherries and chocolate flakes. |
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VANILLA
"Back to the basics" light vanilla sponge filled with jam & fresh cream. Decorated with almond flakes and cherries. |
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CHOCOLATE
Chocolate cake layered with chocolate flavoured fresh cream. topped with cherries and flakes of Nestle chocolate. |
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HAZELNUT
Vanilla cake base layered with a light hazelnut & nougat cream. Finished off with crushed hazelnuts & more cream. |
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STRAWBERRY
Layers of fresh cream flavoured with a fresh strawberry pulp, between a light vanilla sponge. decorated with strawberries & almond flakes. |
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PINEAPPLE
Vanilla cake, layered with fresh pineapple and fresh whipped cream, decorated with pineapple pieces and almond flakes. |
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MOCHA
Vanilla cake layered with an espresso cream, decorated with chocolate coffee beans and chocolate sprinkles. |
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SACHER
For "real chocolate lovers" multi layered dark chocolate cake, with a rich german chocolate butter cream and covered in Nestle chocolate. |
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DOBOSCH
Vanilla cake, layered with a rich chocolate buttercream topped with almond toffee wedges. |
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photo coming
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HERREN (translated - gentle man's cake)
Multi layered marzipan sponge, flilled with a custard wine cream, then sealed in marzipan and coated in Nestle chocolate. (a real german cake) |
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photo coming
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CHOCOLATE SUPREME
A very light chocolate mousse cream, surrounded by many vanilla & caramel swiss rolls. |
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DUTCH MORELLO
"Blackforest with a difference" layers of vanilla sponge, flakey
pastry, custard cream and morello cherries. |
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FRENCH OPERA
Vanilla cake base, layered with a light coffee butter cream and chocolate ganasche, covered in a rich chocolate ganasche and white chocolate flakes. |
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TIRAMISU
Rich coffee cheese cake sandwiched between a vanilla sponge sealed in Dutch cocoa and crushed hazelnuts. |
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BANANA CARAMEL
Vanilla sponge with a layer of banana mousse and a layer of banana caramel torte. Covered in a rich chocolate ganasche decorated with crushed peanuts and banana chips. |
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CONTINENTAL CHEESECAKE
A truly german style unbaked cheese cake made with fresh quark and whipped cream. |
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COLDSET CHEESECAKE
Lemon based coldset cheese cake with a buttery shortbread base topped with fresh fruit and jelly, and crushed peanuts on the sides. (available in strawberry, cherry, lemon, kiwi, blueberry or passionfruit) |
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PAVLOVA
“True blue Aussie tradition”. The fluffiest pavlova you can try, topped with lashings of fresh cream, kiwi fruit, peaches, strawberries and almond flakes. |
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PEACAN PIE
Traditional butter shortbread case filled with a sweet butterscotch, coconut and pecan mix. Topped with pecan halves. |
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BANANA CARAMEL PIE
Buttery shortbread flan filled with a banana caramel flavoured custard, topped with fresh cream, chocolate flakes and banana chips. |
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photo coming
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YOGHURT TORTE
Creamy yoghurt filling sandwiched between vanilla sponge. topped with fresh fruit and jelly, decorated with fresh cream and roasted almond flakes. (available in cherry, strawberry or kiwi fruit) |
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PARIS BREST
A crisp choux pastry ring filled with a creamy vanilla custard, fresh cream and fresh strawberries. |
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FRUIT FLAN
Vanilla sponge base topped with a creamy continental custard, covered in fresh fruit and jelly, and roasted almonds on the sides. (available in mixed fruit, strawberry or sour cherry) |
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MUD CAKE
A very rich, moist, heavy chocolate cake covered in a rich chocolate ganasche. (for real chocoholics) |
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M&M CAKE
Chocolate sponge, layered with a fluffy chocolate mousse, surrounded in chocolate shards, and topped with m&m's |
